Ebook Free Easy Tagine: delicious recipes for Moroccan one-pot cooking, by Ghillie Basan
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Easy Tagine: delicious recipes for Moroccan one-pot cooking, by Ghillie Basan
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Book Description
Step inside Easy Tagine with simple-to-follow recipes and gorgeous photography, and immerse yourself in the fabulous scents, tastes and colours that are rife in Moroccan cuisine. Â
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About the Author
Ghillie Basan has worked all over the world as a cookery writer, journalist, and restaurant critic. She is Cordon Bleu trained and has written a number of highly acclaimed books, including the bestselling Flavours of Morocco and Tagines & Couscous for Ryland Peters & Small. She lives in the Scottish highlands, where she runs popular cookery workshops.
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Product details
Paperback: 240 pages
Publisher: Ryland Peters & Small; Reprint edition (September 11, 2018)
Language: English
ISBN-10: 1788790456
ISBN-13: 978-1788790451
Product Dimensions:
7.5 x 0.6 x 7.5 inches
Shipping Weight: 1.5 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
26 customer reviews
Amazon Best Sellers Rank:
#84,819 in Books (See Top 100 in Books)
Just received this cookbook and found it very appealing. The photography is first class, recipes are well written and easy to follow. Some of the terminology may require re-reading to get the instructions clearly.I do not like to bake my tagine, but found the methods described in this book easily convertible to stove-top tagine cooking (the tagine, although on low heat and on diffuser, heats up pretty well and generates sufficient heat and steam to thoroughly cook meats, vegetables, etc. If you have experience with and cook other ethnic cuisine, Moroccan cuisine should be a breeze to enjoy.
This is a misleading book for those who want to cook traditional tagine in a tagine pot in the oven. All the tagines recipes in this book are stove-top cook method in a casserole dish. I kept looking for the oven temperature and cooking time in the recipes and didn't find them. Then realized that the "easy" part of the the title is because it really isn't traditional tagine cooking at all. Useless cookbook for me.
I am new to this kind of cooking and am finding it an adventure. The recipes are wonderful and the best part that they typically are slow cooked. Once over low heat, you can pretty much step away until almost ready to serve. There is no standing over a stove stirring, basting or turning. The meal cooks itself.
Versatile recipes and beautiful pictures. I get inspired every time I look through it and have tried many recipes from this book. Great for the tagine beginner.
east to use and follow
Bought this as a present to accompany a tagine for a friend, liked it so wellI ordered another for myself.
great, easy to follow recipes. Need to have a tagine in which to cook them, but if you have the pot, you need this recipe book!
This book as some really great and easy recipes that impress. I bought this book for a friend of mine who is a foodie because she loved the recipes I have made from it.
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