Download Ebook The Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall, by Michael Phillips Rick Rodgers
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The Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall, by Michael Phillips Rick Rodgers
Download Ebook The Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall, by Michael Phillips Rick Rodgers
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From the Publisher
The weatherworn design of the jacket is completely intentional, as it reflects the artisanal spirit of Chelsea Market.
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About the Author
Michael Phillips is the COO of Jamestown, the real estate firm that runs Chelsea Market. He oversees the merchandising, leasing, branding, and marketing of the Market. Rick Rodgers is the author of more than 40 cookbooks, including the bestselling Thanksgiving 101. He has written more than a dozen books for Williams-Sonoma, and his recipes have appeared in Cooking Light, Fine Cooking, and Bon Appétit, among other media outlets.
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Product details
Hardcover: 224 pages
Publisher: Stewart, Tabori and Chang (October 1, 2013)
Language: English
ISBN-10: 1617690376
ISBN-13: 978-1617690372
Product Dimensions:
8.4 x 1 x 10.2 inches
Shipping Weight: 2 pounds (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
32 customer reviews
Amazon Best Sellers Rank:
#395,748 in Books (See Top 100 in Books)
I like this Book, the photographs are excellent, and Recipes are interesting without being "difficult".
Love the cookbook. It has some of my favorite recipes from our vacation in New York.
Great electic cook book filled with delicious recipes and history about Chelsea and NYC.
Don't know why I waited that long, but its absolutely down my alley....loved the tomato salad with basil vinaigrette....the drinks are also divine, explaining the betters....great idea....can't wait to try more....
We bought this for a couple who moved from New York and they loved it. The stories in between the recipes are a fun read as well.
Great read, love the history
I live near the Chelsea Market and walk there on a regular bases. I am an excellent cook. So this was an must cookbook for my collect. This cookbook also gives so of the history of the building and a great purchase to remember NYC for tourists.
As a gift. Great recipes.
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