Ebook , by Margaret Visser
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, by Margaret Visser
Ebook , by Margaret Visser
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Product details
File Size: 1907 KB
Print Length: 450 pages
Publisher: Open Road Media (June 23, 2015)
Publication Date: June 23, 2015
Language: English
ASIN: B00X4YMQJ2
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Amazon Best Sellers Rank:
#380,886 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I purchased this book to replace the one I have been reading once a year, since it's been published! I'm a trivia buff but that is not the only reason. The excellent writing and depth of subject is spellbinding. A few more years of this and I'll have it memorized. The original volume was snatched up by a good friend who knows how much I love it.The product and the timely service are great!
It is always fun to explore customs, the totally invented ways of doing ordinary, and in this case, necessary daily activities. This book takes us on a world tour around the common table. It is entertaining and broadens our knowledge of the activities that comprise "human nature."
Entertaining, relevant, interesting and completely enjoyable. If the topic of the dinner table, or accessories interests you in any way, I believe this book to be of great interest to you!
This is a very interesting book. It is not a book that just talks about table manners although some are mentioned and their origens.This book is about why we eat the way we do, and why we have rituals of eating in different societies. Very educational and reinforces our standing In heirarchy over all other animals. We are special on this earth, like nothing else in the world. Meant to be an image of God.
Interesting book. I learned a lot, connected the dots and even reviewed my own manners. This book even touches on cannibalize manners or protocol. I skimmed over those. Not a riveting book, but informative and interesting.
She came out with some weird stuff I would never have thought had anything to do with eating, but upon reflection, figured out where she was heading. You have to slog through some stuff, but it was very interesting.
The book reviews various behaviors related to food and explains the etymology of their names. But after reading a few chapters it becomes quite boring.
I said it has a Eurocentric viewpoint, but it actually covers table manners from across the world...just viewed though a more European lens.It was actually incredibly interesting. Visser does a great job of detailing both the traditions (ancient, obsolete, recent, and modern) and the reasons behind them. She also describes how a culture influences or is influenced by their food and rituals around it and provides explanation for how the rituals (and utensils) evolved. All in all, it's really very interesting. A little slow, but dense with good material, so it's alright.For anyone interested in sociology or food history, or anything tangential, this is a pretty good read.Only complaint was that I already read "The Gift of Thanks". There was a lot of repetition between the anecdotes shared in the two books. It would have been nice to have all new material.I actually read this on a trip to Japan and left it at a hostel over there. Hope someone else enjoys it!
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