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Product details
File Size: 3303 KB
Print Length: 288 pages
Publisher: Square One; 1 edition (June 28, 2018)
Publication Date: June 28, 2018
Language: English
ASIN: B07DFZ1C7J
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Amazon Best Sellers Rank:
#350,869 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
Just received this book. Ordered because I have Macular Degeneration in both eyes. I've lost the central vision in the right one and the left one is getting worse. I cannot read anything with the right eye. Since this book is about blindness why would it not be printed in large print so we can read it???? As far as the content I will review later as I struggle to read it with one eye.
As a victim of macular degeneration and a retired nurse always interested in health education, I have to buy a new book when it comes out. Doctor Anshel gives some of the basics but tends to focus on lifestyle and diet changes---most recommended for all healthy living. He discusses dietary supplements and their value. He ends the book with how to live with the disease and that is an important factor. That said, I would recommend the book "Vision Loss-Strategies for Living with Hope and Independence" by Peggy Wolfe, edition 3 on adapting to a life with vision loss.
A very complete, helpful, and up-to-date book for people who have symptoms of macular degeneration.
very good information. simple to read and understand.
The authors present a comprehensive guide to age-related macular degeneration, beginning with scientific and technical explanations and progressing to practical nutritional advice along with diet and lifetyle changes that can help to prevent or delay vision loss due to age-related Macular Degeneration (AMD). Anti-AMD Diet Suggestions are included, as is an excellent resources section for finding support groups and the latest technological aids if AMD is already affecting your life. This guide is an important reminder not to take the health of your vision for granted -- the earlier you implement the suggestions outlined here, the more dramatically you can lower your risk of being robbed of your sight in your senior years.
Author Jeffrey Anshel, OD received his training in visual science and Optometry fom the Illinois College of Optometry and lectures and writes extensively about nutrition and eye health. Author Laura Stevens received her degrees in Nutrition Science from the Department of Nutrition at Purdue University, West Lafayette, Indiana and has also written books about diet, behavior and allergies in addition to continuing her research on the relationship between diet and health. Of note, Laura has been diagnosed with AMD.With this extensive coupled background it is apparent that these two learned scientists have found a significant connection between diet and Age-Related Macular Degeneration – the subject of this fine and accessible book.As their explanation for the content states, ‘Age-related macular degeneration – AMD - is the most commonly diagnosed eye disorder in people over fifty. Well over two million Americans have been told they have AMD, and that number is expected to grow substantially. While this is a frightening statistic, over the last several years, medical researchers have shown that a number of effective treatments can slow, stop, and even reverse the progress of AMD. The book is divided into four parts. Part One explains how the eye works and how AMD develops, in both its wet and its dry forms. It then looks at the most common risk factors and explains how each of these factors negatively affects the structures of the eye. In Part Two, the authors look at the specific nutrients that affect the various cells of the eye. Included is a discussion of AREDS―the National Eye Institute’s study that showed which supplements help protect the eye from disease. Part Three offers an additional weapon against AMD. It explains why diet matters and offers advice on selecting foods that promote eye health while eliminating those that do the most damage. Part Four provides practical suggestions and easy-to-follow tips on how to incorporate this valuable information into your life. If AMD runs in your family or you have been diagnosed with this potentially life-altering condition, it is important to know that there is not only hope, but a real path to a better, healthier life.’This is a powerfully poignant review of eye anatomy and physiology presented in a manner that the lay public can understand. The dietary/nutritional treatments are swell defined – especially the two variations of AREDS (Age-Related Eye Disease Study) – the use of Beta-carotene, Vitamin C, Vitamin E, Zinc, Copper +/- lutein and Zeaxanthin.It is refreshing to have such a solid source of well organized and documented information about our eyes – those parts of our body that are even more abused with the wide uses of IT and computer use. Read the book, pay attention to the signs, and follow the diets, This is a very important book for all to read. Grady Harp, May 18I voluntarily reviewed a complimentary copy of this book.
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